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Easy Blackberry Crumble Recipe (5 Ingredients!)

Easy Blackberry Crumble

A delightful summer dessert made with juicy blackberries and a buttery crumble topping—this easy 5-ingredient treat is perfect for warm days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Fresh Blackberries These little gems are the star of the show, bursting with flavor.
  • 1 cup Granulated Sugar A little sweetness goes a long way in balancing the tartness of the blackberries.
  • 1 cup All-Purpose Flour This helps create that delightful crumble topping.
  • 1 cup Rolled Oats For added texture and heartiness.
  • 1/2 cup Unsalted Butter, melted The secret to a rich and buttery crumble.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). This is crucial for that perfect bake.
  2. Step 2: In a mixing bowl, combine the fresh blackberries with 1/4 cup of sugar. Gently toss to coat the berries in sweetness and set aside.
  3. Step 3: In another bowl, mix together the flour, oats, and the remaining sugar. Pour in the melted butter and stir until the mixture is crumbly.
  4. Step 4: Spread the blackberry mixture evenly in a greased baking dish.
  5. Step 5: Top the blackberries with the crumble mixture, covering them generously.
  6. Step 6: Bake for 25-30 minutes, or until the top is golden brown and the berries are bubbling.
  7. Step 7: Allow it to cool slightly before diving in. You can serve it warm or at room temperature.

Notes

Your Easy Blackberry Crumble can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze it for up to a month.