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Easy Blackberry Crumble Recipe (5 Ingredients!)

Easy Blackberry Crumble

This Easy Blackberry Crumble is not just a treat for your taste buds; it’s a nostalgic journey that’s incredibly easy to whip up. With just five ingredients, you’ll have a delightful dessert ready in no time!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crumble
  • 2 cups fresh blackberries
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the fresh blackberries and half of the brown sugar. Stir to coat the berries, then spread the mixture evenly in a greased baking dish.
  3. Step 3: In another bowl, mix the rolled oats, flour, remaining brown sugar, and melted butter until crumbly. It should resemble coarse crumbs.
  4. Step 4: Evenly sprinkle the oat mixture over the blackberries.
  5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the blackberries are bubbly.
  6. Step 6: Once done, remove from the oven and let it cool slightly before serving.

Notes

Keep it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.