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Easy Creamy One-Pot Salmon Chowder Recipe

Easy, Creamy One-Pot Salmon Chowder

There's something so comforting about a warm bowl of chowder, isn't there? It reminds me of rainy days spent indoors, the smell of something delicious simmering on the stove, and the joy of sharing a meal with loved ones. This Easy, Creamy One-Pot Salmon Chowder is not just quick and easy to make, but it also brings a touch of warmth and happiness to any table.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Chowder
  • 1 tbsp olive oil for sautéing the onions and garlic
  • 1 medium onion, diced adds sweetness and depth
  • 2 cloves garlic, minced because garlic makes everything better
  • 2 medium potatoes, diced the heartiness of potatoes is perfect for chowder
  • 4 cups vegetable or chicken broth the base of your chowder
  • 1 cup heavy cream for that rich, creamy texture
  • 1 lb salmon fillet, skin removed and cut into bite-sized pieces the star ingredient that brings it all together
  • 1 cup frozen corn adds sweetness and color
  • 1 tsp dried dill a fragrant herb that complements the salmon beautifully
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  2. Step 2: Add the diced potatoes and broth to the pot. Bring to a boil and then reduce the heat to a simmer. Cook until the potatoes are tender, about 10-15 minutes.
  3. Step 3: Stir in the heavy cream, salmon pieces, frozen corn, and dried dill. Simmer for an additional 5-7 minutes, or until the salmon is cooked through.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Serve hot, garnished with chopped fresh parsley.

Notes

Feel free to get creative with this chowder! You can swap the salmon for shrimp or even crab for a different seafood twist. For a lighter version, you can use half-and-half instead of heavy cream. Add some chopped carrots or celery for extra veggies and crunch.