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Easy No-Bake Peanut Butter Dessert Cups Recipe

Easy No-Bake Peanut Butter Dessert Cups

Picture this: it’s a cozy afternoon, you’re craving something sweet, and the thought of turning on the oven sounds like a chore. That’s where these Easy No-Bake Peanut Butter Dessert Cups come to your rescue! Not only are they super simple to whip up, but they also bring that nostalgic peanut butter and chocolate goodness that everyone loves.
Prep Time 15 minutes
Total Time 1 hour
Course: Dessert
Cuisine: American

Ingredients
  

Peanut Butter Mixture
  • 1 cup creamy peanut butter The star of the show! Smooth and rich.
  • 1/2 cup powdered sugar Adds sweetness to balance the peanut butter.
  • 1/4 cup graham cracker crumbs Gives a delightful crunch.
Chocolate Topping
  • 1 cup chocolate chips What’s a dessert without chocolate?
  • 2 tbsp coconut oil Helps the chocolate melt smoothly.

Equipment

  • Mixing Bowl
  • Muffin Tin
  • Microwave-Safe Bowl
  • Spatula

Method
 

  1. Step 1: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and graham cracker crumbs. Mix until well blended; it should be a smooth and thick mixture.
  2. Step 2: Line a muffin tin with cupcake liners. This is where your dessert cups will take shape!
  3. Step 3: Spoon a tablespoon of the peanut butter mixture into each cupcake liner, pressing it down evenly to create a nice base.
  4. Step 4: In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Heat in 30-second intervals, stirring in between until it’s completely smooth.
  5. Step 5: Pour the melted chocolate over the peanut butter mixture in each cupcake liner, spreading it evenly with a spoon or spatula.
  6. Step 6: Refrigerate for at least 1 hour or until the chocolate is set.
  7. Step 7: Once set, gently remove from the muffin tin and serve chilled. Enjoy these delightful treats!

Notes

Store these delightful cups in an airtight container in the refrigerator. They’ll last for about a week—if they last that long! You can also freeze them for up to a month.