Easy No-Bake Peanut Butter Dessert Cups

There’s something incredibly comforting about the combination of peanut butter and chocolate that brings back memories of childhood treats. If you’re looking for a simple, no-bake dessert that will take you back to those sweet days, these Easy No-Bake Peanut Butter Dessert Cups are just the ticket! They are quick to whip up and sure to impress your family and friends.

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Prep Time 15

Total Time 1

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Peanut Butter Mixture

1 cup creamy peanut butter The star of the show, providing that rich, nutty flavor.
1 cup powdered sugar Adds sweetness and helps bind everything together.
1 teaspoon vanilla extract A hint of warmth to elevate the flavors.

For the Crunch

1 cup graham cracker crumbs Gives a delightful crunch and adds a classic touch.

For the Chocolate Coating

1 cup chocolate chips For that irresistible chocolate coating.
2 tablespoons coconut oil Helps the chocolate melt smoothly and adds a subtle flavor.

Equipment

Mixing Bowl
Muffin Tin
Microwave-Safe Bowl

Method

Step 1: In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until well combined and smooth.
Step 2: Stir in the graham cracker crumbs until fully incorporated. This will give your dessert cups a delightful texture.
Step 3: Line a muffin tin with cupcake liners. Evenly distribute the peanut butter mixture into the liners, pressing down gently to pack them in.
Step 4: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
Step 5: Spoon the melted chocolate over the peanut butter cups, covering them completely.
Step 6: Refrigerate for at least 1 hour, or until the chocolate is set.
Step 7: Once set, remove the dessert cups from the muffin tin and serve.

Notes

Store your dessert cups in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can also freeze them for up to 2 months.