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Easy Oven Fried Chicken Drumsticks Recipe (Best Panko!)

Easy Oven Fried Chicken Drumsticks: Best Panko Recipe

There's something so comforting about the aroma of chicken cooking in the oven, isn't there? It takes me back to family dinners where we would gather around the table, laughter filling the air, and plates piled high with crispy chicken. Today, I'm excited to share my favorite recipe for Easy Oven Fried Chicken Drumsticks, made with panko breadcrumbs for an irresistible crunch.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Drumsticks
  • 10 pieces chicken drumsticks skin-on or skinless, depending on preference
  • 1 cup all-purpose flour for coating
  • 2 large eggs beaten
  • 2 cups panko breadcrumbs for coating
  • 1 teaspoon garlic powder for flavor
  • 1 teaspoon onion powder for flavor
  • 1 teaspoon paprika for color and smokiness
  • 1 teaspoon salt for flavor
  • 1/2 teaspoon black pepper for seasoning
  • as needed cooking spray or olive oil to help crisp the drumsticks

Equipment

  • Baking Sheet
  • Wire Rack
  • Shallow Dishes

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set a wire rack on top.
  2. Step 2: In a shallow dish, place the flour. In another shallow dish, beat the eggs. In a third shallow dish, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Step 3: Pat the chicken drumsticks dry with paper towels. Dredge each drumstick in the flour, dip it into the beaten eggs, and roll it in the panko mixture.
  4. Step 4: Place the coated drumsticks on the wire rack. Lightly spray or drizzle with cooking spray or olive oil.
  5. Step 5: Bake in the preheated oven for 35-40 minutes until cooked through and golden brown.
  6. Step 6: Remove from the oven and let rest for a few minutes before serving.

Notes

Make sure to pat the chicken dry before coating for a crispy finish. Store leftovers in an airtight container in the fridge for up to 3 days.