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Easy Oven Fried Chicken Drumsticks Recipe (Best Panko!)

Easy Oven Fried Chicken Drumsticks: The Best Panko Recipe You'll Ever Make

There's something simply nostalgic about the smell of chicken roasting in the oven. It takes me back to family gatherings and cozy dinners where laughter filled the air. If you're looking for a recipe that’s not only delicious but also quick and easy to whip up, you’ve come to the right place. These Easy Oven Fried Chicken Drumsticks are coated in crispy panko and are sure to be a hit at your next meal!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 10 pieces chicken drumsticks The star of the dish, juicy and flavorful.
  • 1 cup all-purpose flour Helps the coating stick to the chicken.
  • 2 large eggs Binds the flour and panko together for a crispy finish.
  • 2 cups panko breadcrumbs For that extra crunch!
  • 1 teaspoon garlic powder Adds a delicious flavor kick.
  • 1 teaspoon onion powder Complements the garlic beautifully.
  • 1 teaspoon paprika Gives a lovely color and a hint of smokiness.
  • 1 teaspoon salt Essential for enhancing all the flavors.
  • 1/2 teaspoon black pepper A little spice never hurt!
  • Cooking spray or olive oil To make everything golden and crispy.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Shallow Bowls

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Step 2: In a shallow bowl, place the flour. In another bowl, beat the eggs until smooth. In a third bowl, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Step 3: Take each chicken drumstick and dip it first into the flour, coating it evenly. Remember to shake off any excess flour.
  4. Step 4: Next, dip the floured drumstick into the beaten eggs, letting any excess drip off.
  5. Step 5: Finally, roll the drumstick in the panko mixture, ensuring it is fully coated. This is where the magic happens!
  6. Step 6: Place the coated drumsticks on the prepared baking sheet. Lightly spray them with cooking spray or drizzle with olive oil for that crispy finish.
  7. Step 7: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  8. Step 8: Once done, remove them from the oven and let cool for a few minutes before serving. Enjoy the delightful crunch!

Notes

These drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, let them cool completely, then place them in a freezer-safe bag. They can last up to 3 months in the freezer. Just reheat in the oven to restore that lovely crunch!