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Easy Pumpkin Cookies Recipe (Perfect for Fall!)

Easy Pumpkin Cookies

There's something magical about the smell of pumpkin cookies baking in the oven. It reminds me of cozy autumn afternoons spent with family, sipping hot cider and enjoying the simple joys of life. These Easy Pumpkin Cookies come together quickly and are sure to be a hit with everyone in your home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips optional

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl
  • Whisk
  • Parchment Paper

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine the pumpkin puree, sugar, vegetable oil, egg, and vanilla extract. Mix until well blended.
  3. Step 3: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Step 4: Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. If desired, fold in the chocolate chips.
  5. Step 5: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Step 6: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can freeze them for up to three months.