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barres de tarte à la citrouille faciles

Easy Pumpkin Pie Bars

Indulge in a delicious fall treat with these easy pumpkin pie bars, featuring a creamy filling and a buttery, spiced crust—a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp ground nutmeg
  • 0.25 tsp salt
  • 0.5 cup unsalted butter melted
For the Filling
  • 1 can pumpkin puree 15 oz
  • 3 large eggs
  • 1 cup evaporated milk
  • 1 tsp vanilla extract

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Whisk or electric mixer
  • Rubber spatula or wooden spoon
  • Measuring Cups and Spoons
  • Toothpick
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Step 2: In a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
  3. Step 3: Pour in the melted butter and stir until the mixture is crumbly. Press the mixture evenly into the bottom of the prepared baking dish.
  4. Step 4: In a large bowl, combine the pumpkin puree, eggs, evaporated milk, and vanilla extract. Mix until smooth.
  5. Step 5: Pour the pumpkin mixture over the crust in the baking dish.
  6. Step 6: Bake for 30-35 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
  7. Step 7: Allow to cool before cutting into bars. Serve as desired.

Notes

Store leftover bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months.