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Easy Strawberry Pie Recipe (Summer Delight!)

Easy Strawberry Pie

When it comes to desserts that capture the essence of summer, nothing beats an Easy Strawberry Pie. This delightful treat showcases the natural sweetness of fresh strawberries, perfectly balanced with a buttery crust and a hint of lemon.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Pie Filling
  • 4 cups fresh strawberries hulled and halved
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon butter cut into small pieces
For the Pie Crust

Equipment

  • 9-inch Pie Dish
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Spatula
  • Oven Mitts
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: Place your pre-made pie crust in a 9-inch pie dish and press down gently.
  3. Step 3: In a large mixing bowl, combine hulled and halved strawberries, granulated sugar, cornstarch, salt, and lemon juice. Gently mix with a spatula.
  4. Step 4: Pour the strawberry mixture into the prepared pie crust and dot the top with small pieces of butter.
  5. Step 5: Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes.
  6. Step 6: Once baked, cool the pie completely on a cooling rack before serving.
  7. Step 7: Serve with whipped cream if desired.

Notes

Leftovers can be stored in the refrigerator covered with plastic wrap to maintain freshness.