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Easy-To-Peel Corn Recipe (Perfect for Summer!)

Easy-to-Peel Corn

This easy-to-peel corn method will change the way you enjoy this summer staple. It's an effortless trick that will impress your friends and family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh corn on the cob

Equipment

  • Oven
  • Oven Mitts

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). This step is crucial for getting that perfect bake.
  2. Step 2: Place the unshucked corn directly on the oven rack. Yes, you heard me right—no need for foil!
  3. Step 3: Bake the corn for 30 minutes. The heat will do all the work for you.
  4. Step 4: Carefully remove the corn from the oven using oven mitts. It will be hot, so take your time!
  5. Step 5: Allow the corn to cool for a few minutes before handling. You don’t want to burn your fingers.
  6. Step 6: Cut off the tip of the cob and gently squeeze from the base to push the corn out of the husk. It should slide right out!
  7. Step 7: Enjoy your perfectly peeled corn. You can eat it as is or incorporate it into your favorite dishes.

Notes

If you have any leftover corn, you can store it in an airtight container in the refrigerator for up to three days.