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Extra-Crispy Air Fryer Chicken Thighs Recipe

Extra-Crispy Air Fryer Chicken Thighs

This recipe for extra-crispy air fryer chicken thighs is quick, easy, and delivers a satisfying crunch. Perfect for family dinners or any night of the week!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs for crispy skin and juicy meat
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme

Equipment

  • Air Fryer
  • Large Bowl

Method
 

  1. Step 1: Preheat your air fryer to 400°F (200°C).
  2. Step 2: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme to form a marinade.
  3. Step 3: Add chicken thighs to the bowl and toss until evenly coated with the seasoning mixture.
  4. Step 4: Place the seasoned chicken thighs in the air fryer basket, skin-side up, in a single layer.
  5. Step 5: Cook for 25-30 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).
  6. Step 6: Remove chicken from air fryer and let rest for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore crispiness.