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focaccia salée aux pacanes et sirop d'érable

Focaccia salée aux pacanes et sirop d'érable

This sweet-savory bread is infused with the rich flavors of maple syrup and crunchy pecans, creating a perfect balance that will leave your taste buds dancing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Appetizer, Bread, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Focaccia
  • 2 cups all-purpose flour
  • 1 cup warm water about 110°F or 43°C
  • 2 tbsp maple syrup plus more for drizzling
  • 1 tsp salt
  • 1 tsp instant yeast
  • 1/2 cup pecans roughly chopped
  • 2 tbsp olive oil plus more for drizzling
  • Sea salt

Equipment

  • Large Mixing Bowl
  • Greased Baking Sheet
  • Damp Cloth
  • Wooden Spoon or Dough Scraper
  • Oven Mitts
  • Measuring Cups and Spoons
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine warm water, maple syrup, and instant yeast. Let it sit for about 5 minutes until frothy.
  2. Step 2: Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
  3. Step 3: Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Step 4: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Step 5: Preheat the oven to 425°F (220°C).
  6. Step 6: Punch down the risen dough and transfer it to a greased baking sheet. Stretch the dough out to fit the pan.
  7. Step 7: Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with chopped pecans and sea salt.
  8. Step 8: Allow the dough to rest for another 20 minutes.
  9. Step 9: Bake in the preheated oven for 20-25 minutes or until golden brown.
  10. Step 10: Remove from the oven and drizzle with additional maple syrup before serving.

Notes

This focaccia is ideal for gatherings, picnics, or just a cozy night at home. It’s a great way to impress guests or treat yourself and your family.