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Irresistible Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites

There's something so comforting about the aroma of garlic and butter wafting through the kitchen. This recipe is not only delicious but also incredibly easy and quick to whip up—Garlic Butter Steak Bites. Trust me, these little bites are going to become a favorite in your home!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Steak Bites
  • 1 lb sirloin steak cut into bite-sized pieces
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp fresh rosemary or use ½ teaspoon dried rosemary
  • Salt and pepper
  • Fresh parsley

Equipment

  • Large Skillet

Method
 

  1. Step 1: Start by seasoning the steak bites generously with salt and pepper.
  2. Step 2: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Step 3: Add the steak bites to the skillet in a single layer. Cook for 2-3 minutes on each side until browned and cooked to your desired level of doneness.
  4. Step 4: Once cooked, remove the steak bites from the skillet and set them aside.
  5. Step 5: In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1 minute until fragrant.
  6. Step 6: Return the steak bites to the skillet, sprinkle in the chopped rosemary, and toss everything together to coat the steak in garlic butter sauce.
  7. Step 7: Remove from heat and garnish with fresh parsley before serving.

Notes

These steak bites are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.