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poulet ranch à l'ail avec riz crémeux au cheddar

Garlic Ranch Chicken with Creamy Cheddar Rice

Delicious garlic ranch chicken paired with creamy cheddar rice—this easy recipe is perfect for any occasion, from quick weeknight dinners to impressing guests.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Ranch Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 2 tbsp olive oil
For the Creamy Cheddar Rice
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 cloves garlic minced
To Taste
  • Salt
  • Pepper
  • Fresh parsley

Equipment

  • Large Skillet
  • Large Bowl
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Sharp Knife and Cutting Board
  • Oven

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a large bowl, combine the ranch seasoning mix with the chicken breasts, ensuring they are well-coated.
  3. Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear for about 5 minutes on each side, or until golden brown. Remove from the skillet and set aside.
  4. Step 4: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  5. Step 5: Add the rice to the skillet, stirring to coat it in the garlic and oil. Pour in the chicken broth and bring to a boil.
  6. Step 6: Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. Step 7: Stir in the heavy cream and shredded cheddar cheese until well combined. Season with salt and pepper to taste.
  8. Step 8: Place the seared chicken breasts on top of the rice mixture in the skillet. Cover and transfer to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through.
  9. Step 9: Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

This dish can be adapted with different vegetables or seasonings. Store leftovers in an airtight container in the fridge for up to 3 days.