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Bright Green Bean Salad with Peaches Recipe

Green Bean Salad with Peaches

This Green Bean Salad with Peaches takes you back to sun-drenched picnics and family gatherings where everyone shares smiles and good food. It's a quick and easy recipe that not only brightens your plate but also your day!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Green Bean Salad
  • 1 lb fresh green beans trimmed
  • 2 pieces ripe peaches sliced
  • 0.5 cup red onion thinly sliced
  • 0.25 cup feta cheese crumbled
  • 0.25 cup toasted walnuts chopped
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Equipment

  • Large Pot
  • Ice Bath
  • Large Bowl
  • Small Bowl

Method
 

  1. Step 1: Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are tender-crisp. Drain and transfer to an ice bath.
  2. Step 2: In a large bowl, combine the cooled green beans, peach slices, red onion, feta cheese, and walnuts.
  3. Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently.
  4. Step 4: Serve immediately or refrigerate for up to an hour before serving.

Notes

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for about 2 days.