Go Back
Delicious Grilled Steak with Garlic Herb Butter Recipe

Grilled Steak with Garlic Herb Butter

This Grilled Steak with Garlic Herb Butter recipe is not only easy to whip up but also unforgettable in flavor! Perfect for a cozy dinner or impressing friends at a summer gathering, this dish will quickly become a favorite in your home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Grilled Steak
  • 2 ribeye steaks ribeye steaks about 1-inch thick
  • Salt and pepper
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter softened
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh rosemary chopped
  • Lemon wedges

Equipment

  • Grill
  • Mixing Bowl

Method
 

  1. Step 1: Start by preheating your grill to high heat. This will give you those beautiful grill marks!
  2. Step 2: Generously season both sides of the steaks with salt and pepper.
  3. Step 3: Brush each steak lightly with olive oil.
  4. Step 4: Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
  5. Step 5: While the steaks are grilling, prepare the garlic herb butter. In a bowl, combine the softened butter, minced garlic, parsley, thyme, and rosemary. Mix until everything is well incorporated.
  6. Step 6: Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
  7. Step 7: Top each steak with a generous dollop of the garlic herb butter.
  8. Step 8: Serve with lemon wedges on the side, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The garlic herb butter can also be frozen for up to 3 months.