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Homemade Beef and Cheese Pizza Recipe (Quick and Easy!)

Homemade Beef and Cheese Pizza

This easy and quick recipe for Homemade Beef and Cheese Pizza is perfect for family gatherings and movie nights, bringing the aroma of freshly baked pizza right into your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza
  • 1 cup cooked ground beef Adds protein and flavor.
  • 1 cup shredded mozzarella cheese The gooey star of the show.
  • 1/2 cup pizza sauce Store-bought or homemade.
  • 1/4 cup sliced olives Optional.
  • 1/2 teaspoon garlic powder Enhances flavor.
  • 1/2 teaspoon dried oregano A classic pizza herb.
  • 1/2 teaspoon dried basil For aromatic touch.
  • Salt and pepper to taste
  • Olive oil for brushing To give the crust a golden finish.

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Rolling Pin

Method
 

  1. Step 1: Preheat your oven to 475°F (245°C).
  2. Step 2: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Step 3: Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Step 4: Spread the pizza sauce evenly over the dough.
  5. Step 5: Sprinkle the cooked ground beef over the sauce.
  6. Step 6: Add the shredded mozzarella cheese on top of the beef.
  7. Step 7: If desired, sprinkle sliced olives over the cheese.
  8. Step 8: Season with garlic powder, oregano, basil, salt, and pepper.
  9. Step 9: Brush the edges of the crust with olive oil.
  10. Step 10: Bake in the preheated oven for 12-15 minutes.
  11. Step 11: Remove from the oven, let cool for a few minutes, then slice and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy crust.