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Homemade Pumpkin Spice Syrup Recipe (Perfect for Fall!)

Homemade Pumpkin Spice Syrup

As the leaves turn golden and the air becomes crisp, there’s nothing quite like the cozy, aromatic embrace of pumpkin spice. This Homemade Pumpkin Spice Syrup is your go-to solution for elevating your morning coffee, drizzling over pancakes, or adding a festive touch to desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Condiment, Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree homemade or canned
  • 1 cup brown sugar substitute with coconut sugar or a sugar alternative if desired
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract use pure vanilla extract

Equipment

  • Medium Saucepan
  • Whisk
  • Fine mesh sieve
  • Measuring Cups and Spoons
  • Storage container

Method
 

  1. Step 1: In a medium saucepan, combine pumpkin puree, brown sugar, and water. Using a whisk, stir the mixture until it’s well combined.
  2. Step 2: Add the spices: ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Whisk again until the mixture is smooth.
  3. Step 3: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally and allow it to simmer for about 10 minutes.
  4. Step 4: Remove the saucepan from heat and stir in vanilla extract. Allow the syrup to cool slightly.
  5. Step 5: Strain the syrup through a fine mesh sieve into a clean container, pressing gently to extract as much liquid as possible.
  6. Step 6: Transfer the strained syrup into a clean glass jar or bottle. Seal it tightly and store it in the refrigerator.

Notes

This syrup will last for up to two weeks in the refrigerator. Shake well before using.