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Sweet and Savory Honey Garlic Glazed Chicken Thighs Recipe

Honey Garlic Glazed Chicken Thighs

There's something truly special about the aromas that fill your kitchen when you're cooking chicken thighs drizzled with a honey garlic glaze. This Honey Garlic Glazed Chicken Thighs recipe is not only incredibly easy to whip up, but it's also quick enough to make on a busy weeknight.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Honey Garlic Glazed Chicken Thighs
  • 4 pieces bone-in, skin-on chicken thighs juicy and flavorful
  • 1/4 cup honey adds sweetness
  • 1/4 cup soy sauce provides savory depth
  • 4 cloves garlic minced
  • 1 tbsp olive oil helps the glaze stick
  • 1 tsp ground black pepper adds spice
  • 1/2 tsp salt enhances flavors
Optional Garnish
  • chopped green onions
  • sesame seeds

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a bowl, whisk together the honey, soy sauce, minced garlic, olive oil, black pepper, and salt until well combined.
  3. Step 3: Place chicken thighs in a baking dish. Pour the honey garlic mixture over them, making sure they are evenly coated.
  4. Step 4: Bake for about 35-40 minutes until the chicken reaches 165°F (74°C).
  5. Step 5: Let the chicken rest for a few minutes before serving.
  6. Step 6: Garnish with chopped green onions and sesame seeds if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for the best results.