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Deliciously Easy Iced Sesame Noodles Recipe

Iced Sesame Noodles

There's something so comforting about a bowl of Iced Sesame Noodles, isn't there? Perhaps it reminds you of a warm summer day, enjoying a meal with friends or family. This recipe is not only quick and easy to whip up, but it also brings a delightful balance of flavors that will leave you craving more.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Noodles
  • 8 oz noodles such as udon or spaghetti
Sauce
  • 3 tbsp sesame oil adds a nutty flavor
  • 2 tbsp soy sauce for savory umami kick
  • 1 tbsp rice vinegar brings a nice tang
  • 1 tbsp honey or sugar a touch of sweetness
  • 1 tsp chili paste optional for heat
  • 1 clove garlic minced
Vegetables
  • 1 cucumber julienned adds crunch and freshness
  • 1 carrot julienned for a pop of color and sweetness
  • 2 green onions sliced for added flavor
Garnish
  • sesame seeds
  • fresh cilantro optional

Equipment

  • Large Pot
  • Large Bowl

Method
 

  1. Step 1: Start by cooking the noodles according to the package instructions. Once cooked, drain and rinse them under cold water to cool them down.
  2. Step 2: In a large bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey (or sugar), chili paste (if using), and minced garlic.
  3. Step 3: Add the cooled noodles to the bowl and toss to coat them evenly with the sauce.
  4. Step 4: Incorporate the julienned cucumber, carrot, and sliced green onions into the noodles. Mix well.
  5. Step 5: Serve chilled, garnished with sesame seeds and fresh cilantro if desired.

Notes

This dish can be made ahead of time and stored in the fridge for a couple of hours or even overnight. To store leftovers, place them in an airtight container in the refrigerator for about 3-4 days.