Ingredients
Equipment
Method
- Step 1: Start by adding the chicken broth to your Instant Pot.
- Step 2: Place the boneless chicken thighs in the pot and sprinkle the diced onions, minced garlic, and diced tomatoes on top.
- Step 3: Season with Italian seasoning, salt, and pepper. Stir to combine the ingredients.
- Step 4: Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes. Allow for a quick release of the pressure when done.
Notes
Feel free to swap chicken thighs for chicken breasts or add vegetables like bell peppers for extra nutrition. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
