Juicy Grilled Ribeye Steak

There’s something truly magical about the sizzle of a steak on the grill. It brings back memories of summer barbecues, laughter with friends, and the savory aroma that fills the air. This simple, quick, and oh-so-delicious recipe is perfect for any occasion!

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Juicy Grilled Ribeye Steak

2 ribeye steaks (1 to 1.5 inches thick) A well-marbled cut that ensures tenderness and flavor.
2 tbsp olive oil Adds richness and helps the seasoning stick.
2 tsp kosher salt Enhances the natural flavors of the meat.
1 tsp black pepper A classic seasoning for that perfect kick.
2 cloves garlic minced, infuses the steak with a warm, savory aroma.
1 tsp fresh rosemary chopped (optional), adds a delightful herbal note.
1 tsp fresh thyme chopped (optional), complements the flavors beautifully.

Equipment

Grill
Small Bowl

Method

Step 1: Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
Step 2: Preheat the grill to high heat.
Step 3: In a small bowl, mix together the olive oil, kosher salt, black pepper, minced garlic, rosemary, and thyme.
Step 4: Rub the seasoning mixture evenly over both sides of the steaks.
Step 5: Place the steaks on the hot grill and cook for 4-5 minutes on one side without moving them.
Step 6: Flip the steaks and continue grilling for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached.
Step 7: Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving.

Notes

Don’t skip the resting time—this is key to keeping your steak juicy. Store leftovers wrapped tightly in aluminum foil or plastic wrap in the refrigerator for up to 3 days.