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Kale Apple Salad with Crispy Shallots Recipe

Kale Apple Salad with Crispy Shallots

This Kale Apple Salad with Crispy Shallots is a delightful mix of flavors and textures, perfect for a quick lunch, side dish, or potluck contribution.
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Cook Time 7 minutes
Total Time 7 minutes
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 bunch kale stems removed and leaves torn into bite-sized pieces
  • 1 large apple cored and thinly sliced
  • 0.5 cup toasted walnuts or pecans
  • 0.25 cup dried cranberries or raisins
  • 0.25 cup feta cheese crumbled (optional)
  • 0.5 cup shallots thinly sliced
  • 0.5 cup buttermilk or yogurt dressing
  • 2 tbsp olive oil for frying the shallots
  • Salt and pepper, to taste

Equipment

  • Large Bowl
  • Skillet

Method
 

  1. Step 1: In a large bowl, combine the kale, apple slices, toasted walnuts or pecans, dried cranberries or raisins, and feta cheese, if using. Toss well.
  2. Step 2: In a skillet over medium heat, add the olive oil. Once hot, add the sliced shallots and cook until golden brown and crispy, about 5-7 minutes. Remove from heat and drain on paper towels.
  3. Step 3: Drizzle the buttermilk or yogurt dressing over the salad and toss gently to combine. Season with salt and pepper to taste.
  4. Step 4: Top the salad with the crispy shallots just before serving.

Notes

This salad is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days.