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Deliciously Easy Lemon Burrata Pasta Salad Recipe

Lemon Burrata Pasta Salad

Ah, summer days filled with sunshine and laughter! This Lemon Burrata Pasta Salad is not just quick and easy to whip up, but it also captures that nostalgic vibe perfectly. Imagine creamy burrata cheese, bright lemon zest, and the freshness of basil all mingling together in a delightful dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz pasta such as fusilli or penne
  • 1 cup cherry tomatoes halved
  • 1 cup fresh basil leaves chopped
  • 1 cup burrata cheese torn into pieces
  • 1 unit zest of lemon
  • 1 unit juice of lemon
  • 3 tbsp olive oil good quality
Optional
  • 1 cup grated Parmesan cheese for serving

Equipment

  • Large Pot
  • Large Mixing Bowl
  • Small Bowl

Method
 

  1. Step 1: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Step 2: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, chopped basil, and burrata cheese.
  3. Step 3: In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper. This is your dressing!
  4. Step 4: Pour the dressing over the pasta salad and toss gently to combine.
  5. Step 5: Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

Notes

This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days.