Go Back
Lemon Garlic Chicken Alfredo Recipe (Creamy and Delicious!)

Lemon Garlic Chicken Alfredo

There’s something so heartwarming about a creamy pasta dish that brings back memories of family dinners and cozy nights in. Lemon garlic chicken Alfredo is one of those recipes that’s not only easy to whip up but is sure to impress your loved ones.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Lemon Garlic Chicken
  • 2 tbsp olive oil For sautéing the chicken to perfection.
  • 4 cloves garlic minced, adds a wonderful aroma and flavor.
For the Creamy Alfredo Sauce
  • 8 oz fettuccine pasta Perfect for holding onto the creamy sauce.
  • 1 cup heavy cream Makes the sauce luxuriously creamy.
  • 1 cup grated Parmesan cheese Key to a cheesy, flavorful sauce.
  • 1 lemon zest and juice Brings brightness and balance to the dish.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the fettuccine pasta according to the package instructions. Drain it and set it aside while you prepare the sauce.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Step 3: Cook the chicken for 6-7 minutes on each side, or until it’s fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing.
  4. Step 4: In the same skillet, add the minced garlic and sauté for 1-2 minutes until it becomes fragrant.
  5. Step 5: Pour in the heavy cream, stirring to combine, and bring it to a gentle simmer.
  6. Step 6: Add the grated Parmesan cheese, lemon zest, and lemon juice. Stir until the cheese is melted and the sauce is smooth and creamy.
  7. Step 7: Add the cooked fettuccine to the skillet, tossing to coat it well in the sauce.
  8. Step 8: Slice the chicken and place it on top of the pasta. Garnish with fresh parsley before serving!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to help revive the sauce’s creaminess.