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Refreshing Mediterranean Cucumber Salad Recipe

Mediterranean Cucumber Salad

This refreshing Mediterranean Cucumber Salad is quick to whip up and perfect for any occasion, bringing a burst of freshness and vibrant flavors to your table.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 large cucumbers diced
  • 1 cup cherry tomatoes halved
  • 0.5 red onion finely chopped
  • 0.5 cup Kalamata olives pitted and sliced
  • 0.5 cup feta cheese crumbled
  • 0.25 cup fresh parsley chopped
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the diced cucumbers, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley. Give it a gentle toss to mix everything together.
  2. Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  3. Step 3: Pour the dressing over the salad and toss gently to combine, ensuring every bite is flavorful.
  4. Step 4: Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together beautifully.

Notes

Make sure to use fresh ingredients for the best flavor. If prepping ahead, keep the dressing separate until just before serving to maintain the crunch of the veggies.