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recette de monster cookies

Monster Cookies

Welcome to the ultimate cookie adventure with our delightful recette de monster cookies! This recipe is a treat for cookie lovers everywhere, combining the rich flavors of peanut butter, chocolate chips, and colorful M&M's into every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Monster Cookies
  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 1 cup peanut butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 4.5 cups rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup M&M's

Equipment

  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Hand mixer or stand mixer
  • Rubber Spatula
  • Baking Sheets
  • Parchment Paper
  • Cooling racks

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and peanut butter until smooth.
  3. Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Step 4: In a separate bowl, combine the rolled oats, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
  5. Step 5: Fold in the chocolate chips and M&M's.
  6. Step 6: Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
  7. Step 7: Bake for 10-12 minutes or until the edges are golden brown.
  8. Step 8: Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store your cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months.