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Deliciously Easy Mushroom Ragu Pasta Recipe

Mushroom Ragu Pasta

This dish brings back memories of cozy family dinners and the aroma of home-cooked meals wafting through the kitchen. The best part? This Mushroom Ragu Pasta is not only delicious but also quick and simple to prepare, making it perfect for busy weeknights or a delightful weekend treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Mushroom Ragu
  • 8 oz pasta of choice Any pasta works here, from spaghetti to penne.
  • 2 tbsp olive oil Adds richness and flavor to the dish.
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 16 oz mushrooms sliced
  • 1 tsp dried thyme Adds an earthy note that complements the mushrooms.
  • 1 tsp dried oregano A classic herb pairing for Italian dishes.
  • 1 can crushed tomatoes providing a rich sauce.
  • 1/2 cup vegetable broth Keeps the sauce from being too thick while adding flavor.
  • Salt and pepper
  • Fresh parsley
  • Grated Parmesan cheese

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Cook the pasta according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Step 3: Add the minced garlic and cook for an additional minute until fragrant.
  4. Step 4: Stir in the sliced mushrooms, thyme, and oregano. Cook until the mushrooms are browned and have released their moisture, about 8-10 minutes.
  5. Step 5: Pour in the crushed tomatoes and vegetable broth. Stir to combine. Season with salt and pepper to taste.
  6. Step 6: Simmer the ragu for 10-15 minutes, allowing the flavors to meld.
  7. Step 7: Toss the cooked pasta with the mushroom ragu until evenly coated.
  8. Step 8: Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop with a splash of water or broth to bring it back to life.