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Deliciously Easy One Pan Cheesy Pasta Recipe

One Pan Cheesy Pasta

There are those cozy evenings that call for something warm, comforting, and oh-so-delicious. Imagine walking into your kitchen, the aroma of garlic filling the air, and the promise of a cheesy, creamy pasta dish just waiting for you. That’s exactly what this One Pan Cheesy Pasta brings to the table—quick, easy, and utterly memorable!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the One Pan Cheesy Pasta
  • 8 oz pasta penne or rotini
  • 2 cups vegetable broth
  • 1 cup milk
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup cherry tomatoes halved
  • 1 cup spinach chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • to taste Salt and pepper

Equipment

  • Large Skillet
  • Saucepan

Method
 

  1. Step 1: In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Step 2: Add the pasta, vegetable broth, and milk to the skillet. Stir to combine everything nicely.
  3. Step 3: Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
  4. Step 4: Stir in the halved cherry tomatoes, chopped spinach, and Italian seasoning. Cook for an additional 2-3 minutes until the spinach wilts.
  5. Step 5: Remove the skillet from the heat and stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.
  6. Step 6: Serve immediately and enjoy your one pan cheesy pasta!

Notes

Feel free to get creative with your One Pan Cheesy Pasta! Here are some fun ideas: Swap the pasta for whole grain or gluten-free options. Add cooked chicken or sausage for a protein boost. Mix in different veggies, like bell peppers or zucchini, for added nutrition. Try different cheeses like pepper jack for a little kick.