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One-Pan Creamy Tuscan Chicken with Spinach Recipe

One-Pan Creamy Tuscan Chicken with Spinach

There's something about a warm, creamy dish that brings back memories of family dinners and cozy nights in. The aroma of garlic wafting through the kitchen, the vibrant colors of fresh ingredients, and the satisfaction of a meal that comes together in just one pan. This One-Pan Creamy Tuscan Chicken with Spinach is not only easy to make, but it also delivers that comforting feeling we all crave.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts the star of our dish, juicy and tender
  • 2 tbsp olive oil adds richness and helps cook the chicken
  • 3 cloves garlic minced
For the Sauce
  • 1 cup heavy cream this is what makes the sauce so luscious
  • 1 cup chicken broth for that deep, savory flavor
  • 1 cup cherry tomatoes halved for color and sweetness
  • 1 cup fresh spinach adding some greens makes it a bit healthier
  • 1 teaspoon Italian seasoning a blend of herbs that transports you to Tuscany
  • 1/2 cup grated Parmesan cheese because who doesn’t love cheese?
  • Fresh basil for garnish (optional) for that beautiful finishing touch

Equipment

  • Large Skillet

Method
 

  1. Step 1: Start by seasoning the chicken breasts with salt and pepper on both sides.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
  3. Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Step 4: Toss in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
  5. Step 5: Pour in the heavy cream and chicken broth, then stir in the Italian seasoning. Bring this delightful mixture to a simmer.
  6. Step 6: Add the fresh spinach and cook until wilted, which should take about 2 minutes.
  7. Step 7: Stir in the grated Parmesan cheese until it’s melted and smooth.
  8. Step 8: Return the chicken to the skillet and coat it with the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.
  9. Step 9: Garnish with fresh basil, if desired, and serve immediately.

Notes

Make it lighter by swapping heavy cream with half-and-half. Store leftovers in the fridge up to 3 days.