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Easy One Pan Mongolian Beef Noodles Recipe

One Pan Mongolian Beef Noodles with Broccoli

This One Pan Mongolian Beef Noodles with Broccoli recipe is not only easy to whip up but also quick to cook, making it a perfect weeknight dinner that you'll want to make again and again!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles and Beef
  • 8 oz stir-fry noodles
  • 1 lb flank steak thinly sliced
  • 2 cups broccoli florets
  • 3 tbsp vegetable oil
  • 4 cloves garlic minced
  • 1 inch ginger grated
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 2 tbsp cornstarch
  • 1 cup beef broth
For Garnish
  • 2 green onions sliced for garnish
  • Sesame seeds

Equipment

  • Large Skillet

Method
 

  1. Step 1: Cook the stir-fry noodles according to package instructions, then drain and set aside.
  2. Step 2: In a bowl, combine soy sauce, brown sugar, cornstarch, and beef broth; mix well and set aside.
  3. Step 3: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  4. Step 4: In the same skillet, add the remaining tablespoon of oil. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  5. Step 5: Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
  6. Step 6: Return the beef to the skillet and pour in the prepared sauce. Cook for 2-3 minutes, stirring frequently, until the sauce thickens.
  7. Step 7: Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
  8. Step 8: Serve hot, garnished with sliced green onions and sesame seeds.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, just add a splash of beef broth or water to loosen things up.