One-Pan Portuguese Chicken and Potato Bake

There's something magical about a dish that fills your home with warmth and delicious aromas. One-Pan Portuguese Chicken and Potato Bake is one of those recipes that brings back memories of family gatherings and cozy dinners. It's not only easy to prepare but also packed with flavor, making it the perfect choice for a weeknight meal or a special occasion.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Portuguese

Ingredients Equipment Method Notes

Ingredients

For the One-Pan Portuguese Chicken and Potato Bake

4 thighs chicken thighs bone-in and skin-on
4 medium potatoes peeled and cut into wedges
1 red bell pepper red bell pepper sliced
1 yellow bell pepper yellow bell pepper sliced
1 onion onion sliced
3 cloves garlic minced
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
¼ tsp red pepper flakes optional
3 tbsp olive oil
1 lemon lemon juiced
to taste Fresh parsley chopped, for garnish

Equipment

Large Bowl
Large Baking Dish or Rimmed Baking Sheet
Oven

Method

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, combine the chicken thighs, potato wedges, bell peppers, onion, and garlic.
Step 3: Add the smoked paprika, oregano, salt, black pepper, red pepper flakes (if using), olive oil, and lemon juice to the bowl. Toss everything together until well coated.
Step 4: Transfer the mixture to a large baking dish or a rimmed baking sheet, spreading it out evenly.
Step 5: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
Step 6: Remove from the oven and let it rest for a few minutes before serving.
Step 7: Garnish with fresh parsley and serve warm.

Notes

This dish is perfect for leftovers! Store any extras in an airtight container in the fridge for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) until warmed through.