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recette de macaroni au fromage avec brocoli et poulet en une seule casserole

One Pot Broccoli Chicken Mac and Cheese

Welcome to a delightful culinary adventure with our One Pot Broccoli Chicken Mac and Cheese. This dish is not just a meal; it’s a comforting embrace on a plate, combining tender elbow macaroni, vibrant broccoli florets, and juicy shredded chicken all enveloped in a creamy, cheesy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Mac and Cheese
  • 2 cups elbow macaroni
  • 2 cups broccoli florets
  • 1 lb cooked chicken shredded
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper

Equipment

  • Large Pot or Dutch Oven
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Colander
  • Cheese Grater

Method
 

  1. Step 1: In a large pot, combine the elbow macaroni, broccoli, shredded chicken, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well to ensure everything is evenly distributed.
  2. Step 2: Place the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer for about 8-10 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
  3. Step 3: Remove the pot from heat and stir in the milk and shredded cheddar cheese until fully melted and creamy.
  4. Step 4: Serve immediately. You can garnish with additional cheese or herbs if desired.

Notes

This dish is great for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days or freeze it for longer storage. Just reheat before serving.