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One Pot Roasted Red Pepper Pasta Recipe (Quick and Easy!)

One Pot Roasted Red Pepper Pasta

This One Pot Roasted Red Pepper Pasta is not only easy to whip up, but it also delivers a burst of flavor that will make you feel like you’re dining in a cozy Italian restaurant.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 12 oz pasta your choice, penne or fusilli recommended
  • 1 jar roasted red peppers drained
  • 3 cups vegetable broth use low-sodium for a healthier option
  • 1 cup heavy cream for a rich and creamy sauce
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
For Serving
  • Fresh basil
  • Grated Parmesan cheese

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, combine the pasta, roasted red peppers, vegetable broth, heavy cream, minced garlic, and Italian seasoning.
  2. Step 2: Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
  3. Step 3: Cook, stirring occasionally, until the pasta is al dente and the liquid has reduced, about 10-12 minutes.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Serve hot, garnished with fresh basil and grated Parmesan cheese.

Notes

Storing leftovers is easy! Just place them in an airtight container and refrigerate for up to 3 days. You can also freeze portions for up to 2 months.