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One-Skillet Crispy Salmon with Mustardy Lentils Recipe

One-Skillet Crispy Salmon with Mustardy Lentils

A warm, comforting meal that comes together in just one skillet. This dish is quick to make and brings joy with every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 2 fillets salmon Fresh salmon makes all the difference
  • 1 tbsp olive oil For that perfect crispy skin
For the Mustardy Lentils
  • 1 cup cooked lentils A nutritious base, packed with protein
  • 2 tbsp Dijon mustard Adds a tangy kick
  • 1 tbsp apple cider vinegar Brightens up the dish
  • 1 tbsp honey A touch of sweetness
  • 2 cups baby spinach Fresh greens for color and nutrition
  • 1 tbsp fresh parsley chopped (for garnish)

Equipment

  • Skillet

Method
 

  1. Step 1: Season the salmon fillets generously with salt and pepper.
  2. Step 2: In a skillet, heat the olive oil over medium-high heat until it shimmers.
  3. Step 3: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and golden. Flip and cook for an additional 2-3 minutes until cooked through. Remove and set aside.
  4. Step 4: In the same skillet, add the cooked lentils, Dijon mustard, apple cider vinegar, and honey. Stir and cook for about 2-3 minutes until heated through.
  5. Step 5: Add the baby spinach to the lentil mixture and cook until wilted.
  6. Step 6: Serve the crispy salmon on top of the lentils and spinach, garnished with fresh parsley.

Notes

This dish is perfect for meal prep; you can make the lentil mixture ahead of time and reheat it when ready to serve. Store leftovers in an airtight container in the refrigerator for up to 2 days.