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Deliciously Simple Oven-Roasted Herb Chicken Recipe

Oven-Roasted Herb Chicken

This Oven-Roasted Herb Chicken is easy to make, incredibly satisfying, and perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oven-Roasted Herb Chicken
  • 1 whole chicken about 4-5 pounds
  • 2 tbsp olive oil
  • 2 tsp salt essential for seasoning
  • 1 tsp black pepper adds a bit of spice
  • 1 tbsp garlic powder for a savory kick
  • 1 tbsp dried thyme a classic herb
  • 1 tbsp dried rosemary adds a fragrant touch
  • 1 tbsp dried oregano for a hint of Italian flavor
  • 1 whole lemon halved
  • Fresh herbs (optional, for garnish)

Equipment

  • Roasting Pan
  • Small Bowl
  • Paper Towels

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Rinse the chicken under cold water and pat dry with paper towels.
  3. Step 3: In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, thyme, rosemary, and oregano.
  4. Step 4: Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
  5. Step 5: Place the lemon halves inside the cavity of the chicken.
  6. Step 6: Place the chicken on a roasting pan, breast side up.
  7. Step 7: Roast in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
  8. Step 8: Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  9. Step 9: Garnish with fresh herbs if desired, and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked chicken for up to 3 months.