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penne crémeux au poulet cajun à l'ail et sauce parmesan

Penne crémeux au poulet cajun à l'ail et sauce parmesan

Welcome to the delightful world of penne crémeux au poulet cajun à l'ail et sauce parmesan, a dish that beautifully blends the creole spices of Cajun cuisine with the comforting creaminess of an Italian pasta dish. This recipe is a culinary crossover that promises to tantalize your taste buds and satisfy your cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Cajun Garlic Chicken Penne
  • 8 oz penne pasta
  • 2 tbsp olive oil
  • 1 lb chicken breast diced
  • 1 tbsp Cajun seasoning
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Equipment

  • Large Skillet
  • Large Pot
  • Colander
  • Wooden Spoon or Spatula

Method
 

  1. Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Step 3: Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
  4. Step 4: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
  5. Step 5: Add the cooked penne to the skillet, tossing to coat the pasta in the sauce. Season with salt and pepper to taste.
  6. Step 6: Serve immediately, garnished with chopped parsley.

Notes

For an extra kick, consider adding some cayenne pepper or red pepper flakes to the chicken while cooking. Leftovers can be stored in an airtight container in the fridge for up to three days.