Go Back
Perfectly Boiled Eggs Recipe (Easy Guide to Egg Perfection)

Perfectly Boiled Eggs: The Ultimate Guide to Egg Perfection

Ah, the simple boiled egg. It brings back memories of cozy breakfasts, picnics in the park, and even comforting snacks. Whether you’re using them for salads, deviled eggs, or just enjoying them with a sprinkle of salt, knowing how to boil eggs perfectly can be a game-changer in your kitchen. And trust me, it’s easier than you might think!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Eggs
  • Water
  • Ice

Equipment

  • Pot
  • Bowl for Ice Bath
  • Slotted Spoon

Method
 

  1. Step 1: Place the eggs in a single layer in a pot. Add enough water to cover the eggs by at least one inch.
  2. Step 2: Bring the water to a boil over medium-high heat.
  3. Step 3: Once the water reaches a rolling boil, cover the pot and remove it from the heat. Let it sit for the designated time based on your desired doneness.
  4. Step 4: While the eggs are sitting, prepare an ice bath by filling a bowl with ice and cold water.
  5. Step 5: After the designated time, carefully transfer the eggs to the ice bath using a slotted spoon. Let them cool for at least 5 minutes.
  6. Step 6: Once cooled, peel the eggs and enjoy them as is or get creative!

Notes

For meal prep, consider boiling a batch of eggs to use throughout the week.