Ingredients
Equipment
Method
- Step 1: In a skillet over medium heat, cook the ground beef until browned. Don't forget to drain any excess fat; we want the tacos to be delicious but not greasy.
- Step 2: Stir in the taco seasoning and follow the package instructions, adding water as needed. This step is where the magic happens!
- Step 3: Preheat your oven to 350°F (175°C). The anticipation builds, doesn't it?
- Step 4: Place the taco shells on a baking sheet. This is where you'll load up the goodness.
- Step 5: Spoon the seasoned ground beef into each shell, filling them generously.
- Step 6: Top the beef with pizza sauce, shredded mozzarella cheese, and pepperoni slices. Feel free to pile on the cheese!
- Step 7: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. The aroma will have everyone gathering in the kitchen!
- Step 8: Remove from the oven and add any optional toppings as desired. This is your chance to get creative!
- Step 9: Serve immediately and watch everyone enjoy these delightful bites!
Notes
Leftover pizza tacos? Yes, please! Store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave, but I recommend the oven to keep that crispy texture.
