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gołąbki przepis na polskie gołąbki z mięsem i ryżem

Polish Cabbage Rolls (Gołąbki)

If you're searching for a heartwarming dish that combines tradition with comfort, look no further than Polish Cabbage Rolls, known as Gołąbki. This classic recipe features tender cabbage leaves wrapped around a savory filling of ground meats and rice, all simmered in a rich tomato sauce.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Polish
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage Rolls
  • 1 large head green cabbage
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup cooked rice
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 large egg
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) diced tomatoes
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • Fresh parsley chopped (for garnish)

Equipment

  • Large Pot
  • Skillet
  • Large Mixing Bowl
  • Baking Dish
  • Aluminum Foil
  • Sharp Knife
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 2-3 minutes, or until the outer leaves are tender. Remove the cabbage from the pot and let it cool. Carefully peel off 12-15 leaves and set aside.
  2. Step 2: In a large skillet, sauté the chopped onion and minced garlic until translucent. Remove from heat and let cool.
  3. Step 3: In a large bowl, combine the ground beef, ground pork, cooked rice, sautéed onion and garlic, egg, salt, black pepper, and paprika. Mix well until all ingredients are fully incorporated.
  4. Step 4: Take one cabbage leaf, place about 2-3 tablespoons of the meat mixture at the base of the leaf, fold in the sides, and roll it up tightly. Repeat with the remaining leaves and filling.
  5. Step 5: Preheat the oven to 350°F (175°C).
  6. Step 6: In a separate bowl, mix together the tomato sauce, diced tomatoes, lemon juice, and sugar. Spread a thin layer of this sauce on the bottom of a large baking dish.
  7. Step 7: Place the cabbage rolls seam-side down in the baking dish. Pour the remaining sauce over the rolls, covering them evenly.
  8. Step 8: Cover the dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes to allow the tops to brown slightly.
  9. Step 9: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Notes

Gołąbki can be made in large batches and frozen for later use, making them an excellent option for busy weeknights or unexpected guests. Store leftovers in the fridge for about 3-4 days.