Go Back
pommes de terre rôties au citron

Pommes de terre rôties au citron

If you're looking for a delightful side dish that combines simplicity with vibrant flavors, pommes de terre rôties au citron should be at the top of your list. This recipe transforms humble baby potatoes into a zesty, aromatic delight that complements a variety of main courses.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Pommes de terre rôties au citron
  • 2 lb baby potatoes halved
  • 3 tbsp olive oil
  • 2 lemons zested and juiced
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • to taste Salt and pepper
  • for garnish Fresh parsley chopped

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Measuring spoons
  • Sharp Knife
  • Spatula or Wooden Spoon

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a large bowl, combine the halved baby potatoes, olive oil, lemon zest, lemon juice, minced garlic, dried oregano, salt, and pepper. Toss until the potatoes are well coated.
  3. Step 3: Spread the potatoes in a single layer on a baking sheet.
  4. Step 4: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
  5. Step 5: Remove from the oven and garnish with chopped fresh parsley before serving.

Notes

For extra crispy potatoes, consider soaking them in cold water for 30 minutes before roasting. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.