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poulet et riz à la mijoteuse

Poulet et Riz à la Mijoteuse

This comforting and hearty dish combines tender chicken breasts with fluffy rice and vibrant vegetables, all cooked to perfection in your slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Poulet et Riz
  • 1 lb boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 cup diced tomatoes canned or fresh
  • 1 cup frozen peas and carrots
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • to taste salt
  • to taste pepper

Equipment

  • Slow Cooker
  • Measuring Cups
  • Measuring spoons
  • Chopping Knife
  • Cutting Board
  • Two Forks
  • Stirring Spoon

Method
 

  1. Step 1: Place the chicken breasts in the bottom of the slow cooker.
  2. Step 2: Rinse the rice under cold water until the water runs clear. Add the rice to the slow cooker.
  3. Step 3: Pour in the chicken broth and add the diced tomatoes, frozen peas and carrots, chopped onion, and minced garlic.
  4. Step 4: Sprinkle the dried thyme, paprika, salt, and pepper over the top.
  5. Step 5: Stir gently to combine the ingredients.
  6. Step 6: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
  7. Step 7: Before serving, shred the chicken using two forks and stir to combine everything well. Serve hot.

Notes

This dish is adaptable; consider adding different vegetables or grains based on your preferences.