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préparation facile de bretzels assaisonnés

préparation facile de bretzels assaisonnés

If you’re looking for a quick and delightful snack that’s perfect for gatherings, movie nights, or just satisfying those afternoon cravings, then you’ve come to the right place! Our préparation facile de bretzels assaisonnés recipe is a breeze to whip up and packs a flavor punch that will keep you coming back for more.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag pretzels (16 oz)
  • 1/2 cup vegetable oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper (optional)

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Spatula or Wooden Spoon
  • Oven Mitts
  • Measuring Cups and Spoons
  • Cooling Rack

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the vegetable oil, garlic powder, onion powder, dried parsley, salt, black pepper, and cayenne pepper (if using).
  3. Step 3: Add the pretzels to the bowl and toss until they are evenly coated with the seasoning mixture.
  4. Step 4: Spread the seasoned pretzels in a single layer on a baking sheet.
  5. Step 5: Bake in the preheated oven for 10-12 minutes, stirring halfway through.
  6. Step 6: Remove from the oven and let them cool before serving.

Notes

Store any leftovers in an airtight container to keep them fresh and crispy.