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Delicious Pumpkin Oatmeal Cookies Recipe (Ready in 20 Minutes!)

Pumpkin Oatmeal Cookies

There's something so comforting about the aroma of fresh-baked cookies wafting through your home, especially when they’re made with pumpkin. These Pumpkin Oatmeal Cookies are not only easy and quick to whip up, but they also bring that warm, cozy feeling that makes you remember the simple joys of fall.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup pumpkin puree Adds moisture and a rich flavor.
  • 1 cup brown sugar packed, gives a deep sweetness and a hint of caramel.
  • 1/2 cup granulated sugar Balances the sweetness of brown sugar.
  • 1/2 cup unsalted butter softened for a rich and buttery texture.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 1/2 cups rolled oats Adds chewiness and heartiness.
  • 1 cup all-purpose flour The base for our cookies.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1/2 teaspoon baking powder For extra fluffiness.
  • 1 teaspoon ground cinnamon A must-have spice for fall flavors.
  • 1/2 teaspoon ground nutmeg Adds warm, nutty notes.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 cup chocolate chips optional, because who doesn’t love a little chocolate?

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowls
  • Whisk
  • Spoon

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Step 2: In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and softened butter. Mix until everything is well combined.
  3. Step 3: Add the egg and vanilla extract to the mixture, stirring until smooth. This is where the magic begins!
  4. Step 4: In a separate bowl, whisk together the rolled oats, flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you're a chocolate lover like me, fold in the chocolate chips for an extra treat!
  6. Step 6: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  7. Step 7: Bake for 12-15 minutes, or until the edges are lightly golden. Your kitchen will smell heavenly!
  8. Step 8: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your creation!

Notes

These cookies can be stored in an airtight container for up to a week, but they rarely last that long! You can freeze them after they are completely cooled.