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Homemade Pumpkin Spice Syrup Recipe

Pumpkin Spice Syrup Recipe

This delightful syrup brings the warm and inviting taste of pumpkin pie right to your morning coffee or favorite dessert. With its rich blend of spices and smooth texture, it's the perfect addition to lattes, pancakes, or even drizzled over ice cream.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Condiment, Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Equipment

  • Medium Saucepan
  • Whisk
  • Fine mesh sieve
  • Measuring Cups and Spoons
  • Storage container

Method
 

  1. Step 1: In a medium saucepan, add pumpkin puree and water. Using a whisk, blend until smooth and well-combined.
  2. Step 2: Gradually incorporate granulated sugar into the mixture. Stir continuously over medium heat until fully dissolved.
  3. Step 3: Add vanilla extract, pumpkin pie spice, ground cinnamon, ground nutmeg, ground ginger, and salt. Stir well to combine.
  4. Step 4: Bring the mixture to a gentle simmer and cook for about 10 minutes, stirring occasionally.
  5. Step 5: Remove from heat and let cool to room temperature.
  6. Step 6: Strain through a fine-mesh sieve into a clean container.
  7. Step 7: Seal the container and store in the refrigerator for up to two weeks.

Notes

Use fresh pumpkin puree for the best flavor, but canned puree works just as well if you’re short on time. Taste as you go to adjust sweetness or spices.