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Delightful Pumpkin Sugar Cookies Recipe

Pumpkin Sugar Cookies

There's something magical about the aroma of freshly baked cookies, especially when they are infused with the warm spices of fall. These Pumpkin Sugar Cookies are not only a joy to make but also a wonderful way to celebrate the season. They are soft, chewy, and oh-so-delicious, making them the perfect treat to share with friends and family.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert, Snack
Cuisine: American, Fall
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Sugar Cookies
  • 2.5 cups all-purpose flour The base for our cookies, giving them that lovely structure.
  • 1 tsp baking powder Helps the cookies rise and become fluffy.
  • 1 tsp baking soda Works alongside the baking powder for a perfect texture.
  • 0.5 tsp salt Enhances the flavors of the cookies.
  • 1 tsp ground cinnamon Adds warmth and a hint of spice.
  • 0.5 tsp ground nutmeg A classic fall spice that complements pumpkin beautifully.
  • 0.5 tsp ground ginger Offers a zesty kick to the cookies.
  • 1 cup unsalted butter Makes the cookies rich and buttery.
  • 1 cup granulated sugar Sweetens the dough perfectly.
  • 0.5 cup brown sugar Adds moisture and a hint of caramel flavor.
  • 1 large egg Binds everything together.
  • 1 cup pumpkin puree The star ingredient that brings flavor and moisture.
  • 1 tsp vanilla extract Adds a lovely depth of flavor.
  • Optional: powdered sugar for dusting

Equipment

  • Oven
  • Mixing Bowls
  • Baking Sheets
  • Parchment Paper
  • Whisk
  • Spoon or Cookie Scoop

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set this mixture aside for a moment.
  3. Step 3: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for creating a delightful texture!
  4. Step 4: Beat in the egg, pumpkin puree, and vanilla extract until everything is well combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
  6. Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, making sure to space them about 2 inches apart. They will spread a little while baking.
  7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Your kitchen will smell amazing!
  8. Step 8: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  9. If you like, dust with powdered sugar before serving for a sweet finishing touch.

Notes

Store these delicious cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just remember to place parchment paper between layers to prevent sticking.