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Fluffy Cheese Quiche Soufflée Recipe

Quiche soufflée au fromage

Welcome to a delightful culinary journey featuring the ever-so-sophisticated quiche soufflée au fromage. This dish is not just a meal; it’s an experience that brings the comfort of home cooking and the elegance of fine dining right to your table.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Brunch, Main Course
Cuisine: French
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 each pre-made pie crust store-bought or homemade
  • 4 large eggs
  • 1 cup milk
  • 1 cup grated cheese such as Gruyère or cheddar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional
  • 1 each Fresh herbs for garnish optional

Equipment

  • Tart Pan
  • Mixing Bowl
  • Whisk
  • Fork
  • Oven Mitts
  • Cutting Knife
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Place the pre-made pie crust into a 9-inch tart pan, prick the bottom with a fork, and pre-bake for about 10 minutes until slightly golden.
  3. Step 3: In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until smooth and airy.
  4. Step 4: Stir in the grated cheese into the egg mixture until evenly distributed.
  5. Step 5: Pour the egg and cheese mixture into the pre-baked pie crust.
  6. Step 6: Bake in the preheated oven for 30-35 minutes until puffed up and golden brown.
  7. Step 7: Remove from the oven, allow to cool slightly, garnish with fresh herbs if desired, and serve warm.

Notes

This quiche can be prepared in advance and reheated when ready to serve. Customize with vegetables or meats to suit your taste.