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Quick Ricotta Dumplings in Tomato Broth Recipe

Quick Ricotta Dumplings in Tomato Broth

Remember those cozy evenings where the aroma of something delicious simmering on the stove filled your home? That’s the feeling I want to recreate with these Quick Ricotta Dumplings in Tomato Broth. This recipe is not only super easy, but it also brings back those warm, nostalgic moments that make cooking so special.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Ricotta Dumplings
  • 1 cup ricotta cheese This creamy cheese is the star of the show!
  • 1 cup all-purpose flour Helps bind the dumplings together.
  • 1 large egg Adds richness and helps with the dumpling texture.
  • 1/2 tsp salt Enhances the flavors.
  • 1/4 tsp black pepper Adds a hint of spice.
  • 1/4 cup grated Parmesan cheese For a delicious cheesy kick.
  • 1 tbsp chopped fresh basil optional
For the Tomato Broth
  • 4 cups vegetable or chicken broth Your base for a flavorful soup.
  • 14 oz diced tomatoes Adds texture and acidity.
  • 1 clove garlic minced
  • 1 tsp dried oregano A classic herb that pairs perfectly with tomatoes.
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Equipment

  • Large Pot
  • Mixing Bowl
  • Spoon

Method
 

  1. Step 1: In a mixing bowl, combine the ricotta cheese, flour, egg, salt, black pepper, Parmesan cheese, and chopped basil (if using). Mix until a soft dough forms. It should be sticky but manageable.
  2. Step 2: Bring the vegetable or chicken broth to a simmer in a large pot. Add the diced tomatoes, minced garlic, dried oregano, salt, and pepper. Let it simmer for about 10 minutes, allowing all those flavors to meld together.
  3. Step 3: While the broth is simmering, use a spoon or your hands to form small dumplings from the ricotta dough. Don’t stress about their shape; rustic is charming!
  4. Step 4: Carefully drop the dumplings into the simmering broth. Cook for about 5-7 minutes or until the dumplings float to the surface. This is a sign they are done!
  5. Step 5: Serve the dumplings in bowls, ladling the tomato broth over them. Garnish with fresh basil leaves for a pop of color and flavor.

Notes

If you have leftovers, store the dumplings and broth separately in airtight containers in the fridge. They should last about 3 days. When you're ready to enjoy them again, just reheat the broth and add the dumplings until warmed through.