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Quick Spicy Garlic Butter Shrimp Pasta Recipe

Quick Spicy Garlic Butter Shrimp Pasta

There's something magical about a simple pasta dish that can transport you to a cozy Italian bistro, even if you're just at home in your kitchen. This Quick Spicy Garlic Butter Shrimp Pasta is not just easy to whip up but bursting with flavors that will make your taste buds dance.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 oz spaghetti or pasta of choice
  • 1 lb large shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp red pepper flakes adjust to taste
For Serving
  • 2 tbsp fresh parsley chopped
  • 1 Juice of 1 lemon
  • Grated Parmesan cheese

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the spaghetti according to the package instructions until it's al dente. Once done, drain it and set it aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add in the minced garlic and red pepper flakes, cooking for about 1-2 minutes until the garlic is fragrant.
  3. Step 3: Next, toss in the shrimp. Season them with salt and pepper, and cook for 2-3 minutes until the shrimp turn pink and are cooked through.
  4. Step 4: Stir in the cooked pasta, lemon juice, and chopped parsley. Toss everything together until it's well combined and heated through.
  5. Step 5: Serve immediately, topped with grated Parmesan cheese if you like. Enjoy every bite!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water or broth to bring back the moisture.